Sourced from a small network of organic farmers in Colombia's Andes mountains, this full-bodied coffee is truly extraordinary! Grown at high elevations of 5200 feet to 6200 feet in the prestigious Huila region, it has a deep intensity and a robust, Kenyan characteristic. We were "wowed" when we first tried it!
Fair trade means workers are paid a fair wage, environmental conservation is a priority, and ethical protocols are followed throughout the supply chain. The result is a highly aromatic coffee with potent flavor, balanced acidity, and a sustainable pedigree that we can all be proud of! It's the cup of good strong coffee you've been looking for. (12 oz. bag)