Our old pal Rudy used to drop chocolate-covered almonds into his coffee, hoping for a decent result. But almonds don't melt, so he'd settle for slightly goopy, chocolate-esque coffee with a couple of almonds clunking around at the bottom. After developing our chemical solvent-free flavoring technology, we contacted Rudy with the good news: Chocolate Almond coffee had been born! Now he and everyone else can enjoy a rich, Arabica coffee infused with full-flavored chocolate and the pure, marzipan goodness of fresh roasted almonds. (12 oz. bag) Also available in decaf.